Korean Cooking, Experimental Cooking, Food Hygienics, Food Tech Management, Culinary Principles, Global Food & Culture, etc.

Hotel service Practice, Foodservice Establishment Practice, Bakery Cafe Management Practice, Self-Development Ability, etc.

Basic Korean Cooking, Global Korean Cuisine, Basic Western Cooking, Culinary Principles, Menu Engineering, etc.

Food Coordination, Food Space Directing Practice, Food Content Production, Self-Leadership & Interpersonal Relationships, etc.

Barista Practice, Cocktail Practice, Café beverage Practice, Sommelier Practice, etc.